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Ten things from VALA2010

VALA2010: great conference.

Stuff I am pondering:

We in libraries need to learn from other organisations. What can we learn about the organisation of our service points from Apple stores, say? How does the Louvre make its amazing collections available to its visitors?

Our library websites need major overhauls - and we need to think about them from the perspective of the user. Do we understand how people are using the web? Do librarians really know best when it comes to the presentation of information on the web? (Users don’t have to be taught how to use Amazon.com.)

Stop trying to recreate the card catalogue online, already! For me this point also relates to the fact that we need to be out there playing and working in all the new online environments and communities. There is so much we could be learning, and adapting to our libraries.

We need to anticipate and influence change. Grasp the opportunities, dont resist!

On a related note, are libraries are organisations moving fast enough? Is the committee really always the best way to get things done?

Conference goers

What I enjoyed:

The Twitter chatter throughout the conference. Hooray for the hashtag!

Meeting up with lots of people I had only interacted with online prior to this.

Delivering a paper with Suelibrarian. (Just realised this was my sixth paper!)

Being connected via iPhone. This made the entire conference a lot more interactive for me.

Making new friends.

Gong Xi Fa Cai

? Fu woodcut

This year, what with starting a new job, selling our house, and going to Melbourne to present a paper at the VALA2010 conference, I just did not manage to send greeting cards to anyone.

So, a virtual greeting will have to do for this year: GONG XI FA CAI! Happy New Year! I hope this year brings good health, success and happiness to you and yours.

This picture (below right) shows part of what I had for dinner last night: Mum’s “faat choy” dish, which would have to be the quintessential Chinese New Year food for me.

The dish consists of braised cabbage and bean curd skin along with an assortment of other foods we only ever eat around this time of the year - faat choy, kum jum, muk ee - all of which symbolise wealth and success. (These three foods are all fungi while wikipedia says the faat choy is a cyanobacterium?)

It was great to catch up with family last night.

I’m still pondering what I learned and all the connections I made in Melbourne. I had a great time meeting people. Blog post on VALA2010 to follow soon.

Super Furry Friday

Paco

Peppi