Tuesday, March 11th, 2008
Amusé? We had a good night, but with a few reservations. Firstly, the restaurant was way too dark. Q: How do you know a restaurant is too dark? A: When the waiter has to hand you a penlight so you can read your menu! Secondly, the food. It seems almost churlish to say anything negative [...]
Wednesday, March 7th, 2007
Jackson’s was wonderful. For starters, it was a relief to step into the nicely cool dining room. Yesterday was a scorcher of a day, with the temperature reaching 42.4° C (108.32° F) at 4:48pm. When we got into the car to go home the car thermometer indicated that it was 44.5°C (112.1°F) – the steering [...]