Comments on: Seasonal menus http://blog.flexnib.com/2008/04/30/seasonal-menus/ ... the online home of a librarian in Perth, Western Australia Sat, 17 May 2008 06:25:22 +0000 http://wordpress.org/?v=2.2.2 By: CW http://blog.flexnib.com/2008/04/30/seasonal-menus/#comment-13839 CW Mon, 05 May 2008 04:08:08 +0000 http://blog.flexnib.com/2008/04/30/seasonal-menus/#comment-13839 Oohhh thanks for that Penny! I'm not sure how I missed it on your blog. Will try it and let you know how I find it. :) I had oats with chopped banana and pear this morning, just delicious! Oohhh thanks for that Penny! I’m not sure how I missed it on your blog. Will try it and let you know how I find it. :)
I had oats with chopped banana and pear this morning, just delicious!

]]> By: Penny http://blog.flexnib.com/2008/04/30/seasonal-menus/#comment-13827 Penny Sun, 04 May 2008 02:08:34 +0000 http://blog.flexnib.com/2008/04/30/seasonal-menus/#comment-13827 I posted a great dahl recipe on my blog a while back... um.. here http://greengecko29.blogspot.com/2008/02/menu-plan-monday_25.html It's really good. If you aren't doing vegan, it goes really well with some boiled eggs and yoghurt. Shall have to try the oats.. I love porridge in winter. Another porridge option is a mix of equal parts ground millet, ground linseed, cornmeal (the larger ground version like polenta) and whole wheat flour. I posted a great dahl recipe on my blog a while back… um.. here
http://greengecko29.blogspot.com/2008/02/menu-plan-monday_25.html

It’s really good. If you aren’t doing vegan, it goes really well with some boiled eggs and yoghurt.

Shall have to try the oats.. I love porridge in winter. Another porridge option is a mix of equal parts ground millet, ground linseed, cornmeal (the larger ground version like polenta) and whole wheat flour.

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