We had a celebration for the latest addition to the family, my little niece, on the weekend - a “full moon” celebration which is traditionally held for a baby when she is a month old or thereabouts.
We had a fairly traditional Chinese Malaysian celebration, complete with traditional foods: nasi kunyit (turmeric rice), chicken curry, hard boiled eggs dyed red and eaten with pickled ginger, and ang koo kuih (lit. “red tortoise cake”). The eggs for new life, the ang koo longevity. (I didn’t take any pictures as I was busy with kitchen duties, but this blogger’s pictures are good, if you are wondering what ang koo kuih looks like.)
I was thinking about how the foods we had are a reflection of the Malaysianisation of Chinese culture - you certainly wouldn’t get turmeric rice in China. In fact I don’t even know if Chinese people in China, Hong Kong or Taiwan make as big a deal of a baby’s first month as Chinese Malaysians do.
I wonder, too, how this tradition and other traditions will change over the years now that we’re all living in Australia…
